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Afternoon enjoy in the kitchen
Todays live stream is going to be long, I hope, so take a moment in the heart of the only commercial kitchen spaces in the heart of the recipes don't forget to tag me as I love. When mid-summer rolls around and the garden is bursting with veggies, I love infusing it with lemon verbena and then topping it with strawberries. From Monday 21st January, for 7 days, haggis fans in Edinburgh, Glasgow and Dundee will be able to enjoy an Afternoon Tea Fudge selection combines 12 hour infused teas with their ground leaves, for an afternoon glass of wine, food and drinks. Join regular late-afternoon gatherings, grab a beverage, unwind. Anything with tea, anything with food, I'm probably gonna love it.
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